Better late than never, right?  Here are a few pictures from my birthday dinner last month.  My roommates planned and cooked a delicious spread.  YUM.

I made some drink flags with some of the new stamps I got from Serena!

Smile!

We had four different tartes: pesto, mozzarella, and pine nut; caramelized onions, apple, and goat cheese; tomato, goat cheese; ricotta, figs, and honey.  We started off thinking we were going to have a pizza bar, but the pizza dough we bought ended up stiff and unusable.  We used puff pastry instead, and it ended up being even better.

One of each, a perfect plate.

Ice cream sundaes and champagne for dessert!

-Maggie